Who doesn’t love pancakes on a weekend morning – or every day of the week, I’m not judging. I love this Kodak Pancake and Protein pancake trend that everyone is on because it kind of feels less guilty for eating them all the time. You get good carbs in, and protein – something we all need.
Well, for those of us who are Gluten free (and Dairy Free) we’re still searching for protein pancakes the accommodate our dietary restrictions. If you’re new here, I am Wheat and Dairy intolerant. This means I have a low tolerance for foods including these, but I can still have small amounts occasionally. I generally save these splurges for when I eat out, because who wants to limit themselves when you eat out – not this foodie! So when I cook at home, I typically tend to be pretty strict. I will note, this recipe is certified Gluten free – but the pancake mix does include traces of milk, so those with allergies, can take what I’m using here and maybe find a different Dairy Free Gluten free pancake mix and suppliment.
I honestly just followed the instructions not the box of the pancake mix and did a little twist on my own ingredients, but they came out pretty good! You’re going to be using Trader Joes GF Pancake Mix, and Orgain Unsweentend Plant Protein Power. Orgain is Vegan and Gluten Free – use the previous link and code Taygreeleyblog for 30% off your first order of Orgain.
- 3/4 cup of Orgain Unsweetened Plant Protein Powder
- 3/4 cup of Trader Joe’s Gluten Free Pancake Mix
- 2 Eggs
- 1/2 cup -4tbsp of water
Mix the dry mix first. Wisk the eggs and water separate, then slowly mix together. Cook pancakes on medium heat, Enjoy!
This is such a good switch to your normal gluten free pancake routine, because lets face it – adding more protein to your diet that we usually lack is always positive.
Comment below or message me with feedback! If you try this – post it on Instagram and tag me!