Prep Time: 20 minutes
Cook Time: 40 minutes
I HAD to share my meal prep for this week. It was so delicious, I ate it faster than I could take a picture. I used this existing recipe I found on Pinterest but modified it to be gluten free, dairy free, and fit my dietary needs.
You will need:
- 1 lb. ground beef (this time I used 85/15, but I usually use 90/10)
- 1 green pepper diced
- 1 orange pepper diced
- 1 red pepper diced
- 1 bag of Daiya Dairy Free Mexican blend cheese
- Trader Joe’s Chili Lime Seasoning
- 1 cup of rice (uncooked)
I followed the recipe tagged above, but these are the steps I took:
- Heat oven to 375ºF.
- Brown meat in large nonstick skillet; drain. Return meat to skillet.
- Reserve 1 cup cheese for later use. Add remaining cheese and all remaining ingredients to meat; mix well.
- Spoon into 13×9-inch baking dish sprayed with cooking spray; cover.
- Bake 40 to 50 min. or until rice is tender. Top with reserved cheese; bake, uncovered, 5 min. or until melted.
I got about 4 meals out of this dish, perfect for the week and so easy to make.
Comment below if you make it, and let me know what you think.
XOXO
Tay
The Tay Greeley Blog 